|Sulfuric acid hot springs
|where bioleeching bacteria live
it looks like a Salvadore Dali painting, its a photo of the
Beauty Pool Geyser at Yellowstone National Park. Bacteria living in
its waters thrive in near-boiling temperatures, and sulfuric
have plans to engineeer them to dissolve gold and copper in vat
extraction of those ores. Upwards of a billion dollars of gold is
processed with mining bacteria and several billion dollars worth of
copper is processed every year. About a third of the total
amount of those two metals is bioprocessed.
Clean Energy Research Foundation Inc. is researching methods of
designing GMO plants with as much as 50% higher productivity by
genetically modifying their chloroplasts. It is a general method that
can be applied to cotton, food and oilseed crops and to energy
The genetic transformation on our drawing board is a
novel method of reducing oxygen inhibition of Rubisco, which is a
major factor limiting crop productivity.
We want an R&D
partnership with corporate and government laboratories to research
and develop our valuable technology. Please contact Neil Farbstein at
has a breakthrough method of secreting all types of molecule from all types of eucaryotic cell. From
plant cells cultured in the laboratory, from cells in people, or from other living organisms. If you are a research scientist
with a problematic cell line ask us, we might have the answer. Or call us if you have a project that can
utilize our technology.
Our research program has yielded an experimentally
verified sequence of a primer useful for Moloney Murine Leukemia Virus (MoMuLV) reverse transcription studies. We plan to
apply for patents on it. Our novel RNA molecules will be useful as nondegradable primers to calibrate real time PCR reactions.
Vulvox contract R&D, contact us for
multi billion dollar segment of the cheese industry doesn't
have mold protectants that prevent spoilage in the
consumer's refrigerator or at the supermarket or in trucks
delivering cheese. There is no FDA approved chemical to prevent mold
from spoiling cottage cheese. Cottage cheese has a shelf life of two
weeks since there are no mold protectants that will stop fungal
infections in that product..
have been developing a mold protectant that can protect cottage cheese
and also other cheeses. They include; American cheese, cheddar
cheese, cream cheese, white American cheese, yellow American cheese
and other less well known varieties. The American cheese market
has a size of over $15 billion. The European cheese market is about
twice that size. Our mold protection technology will occupy
a multi-billion dollar niche market- cottage cheese. Our
protectant technology will also replace propionates and sorbates used
to protect pasturized process cheeses, cold pack cheese and
proceessed cheese foods. It is possible the entire cheese industry
will replace inferior mold protectants with products
manufactured by our biotechnology.