|Sulfuric acid hot springs
|where bioleeching bacteria live
Although it looks like a Salvadore
Dali painting, its a photo of the Beauty Pool Geyser at Yellowstone National Park. Bacteria living
in its waters thrive in near-boiling temperatures, and sulfuric acid .
Vulvox has plans to engineeer them to dissolve
gold and copper in vat extraction of those ores. Upwards of a billion dollars of gold is processed with mining bacteria and
several billion dollars worth of copper is processed every year. About a third of the total amount of those two
metals is bioprocessed. We will engineer leeching bacteria to handle more processing jobs.
Vulvox has a breakthrough method of secreting all types of molecule from all types of eucaryotic cell.
From plant cells cultured in the laboratory, from cells in people, or from other living organisms. If you are a research scientist
with a problematic cell line ask us, we might have the answer. Or call us if you have a project that can
utilize our technology.
Our research program has yielded an experimentally verified sequence of a primer useful for
Moloney Murine Leukemia Virus (MoMuLV) reverse transcription studies. We plan to apply for patents on it. Our novel RNA molecules
will be useful as nondegradable primers to calibrate real time PCR reactions.
Vulvox contract R&D, contact us for details
A multi billion dollar segment of the cheese industry doesn't
have mold protectants that prevent spoilage in the consumer's refrigerator or at the supermarket or in
trucks delivering cheese. There is no FDA approved chemical to prevent
mold from spoiling cottage cheese. Cottage cheese has a shelf life of two weeks since there are no mold protectants that will
stop fungal infections in that product..
Vulvox has been developing a mold protectant that can protect cottage cheese and also other
cheeses. They include; American cheese, cheddar cheese, cream cheese, white American cheese, yellow American cheese and other
less well known varieties. The American cheese market has a size of over $15 billion. The European cheese market is
about twice that size. Vulvox's mold protection technology will occupy a multi-billion dollar niche market- cottage cheese. Our
protectant technology will also replace propionates and sorbates used to protect pasturized process cheeses, cold pack cheese
and proceessed cheese foods. It is possible the entire cheese industry will replace inferior mold protectants with products
manufactured by Vulvox.